Art You Can Eat

Lila’s Bloom is our signature floral vanilla buttercream sugar cookie collection. Each cookie is baked soft and thick, then topped with smooth, whipped vanilla buttercream in our delicate floral designs. Lila’s Bloom is created as an assorted floral collection, meaning each box will include a beautiful mix of our signature piped blooms, thoughtfully designed for you.

The Lulu is our signature abstract buttercream sugar cookie collection. Each cookie is baked fresh to order, soft, thick vanilla sugar cookies finished with smooth, whipped vanilla buttercream in our modern, textured abstract designs.

Box of 6 A generously sized, soft sugar cookie topped with Belgian white chocolate buttercream, whipped with fresh, locally sourced strawberries. Delicate, creamy, and perfectly balanced . The Rosé is a sweet ode to summer, bringing a touch of luxury to every bite.

Box of 6 The Goldie is what happens when our signature sugar cookie meets a cinnamon roll. Oversized, incredibly soft and layered with warm cinnamon, then finished with browned butter cream cheese frosting. Rich, buttery and perfectly cozy, a Lulu take on a classic.

Box of 6 The Pearl is our signature cookie pie, two soft sugar cookies nestled around a seasonal fruit filling, then finished with a browned butter vanilla bean glaze, delicate edible florals, and touches of edible gold. Each flavour is inspired by the seasons and crafted in small batches using thoughtfully sourced ingredients, including local fruit whenever possible. Soft, fragrant, and just a little indulgent, The Pearl is designed to feel like a special occasion, whether shared with friends or savoured slowly with a cup of tea. Beautiful on the outside, unforgettable at the centre.

A classic, the Lulu way. Our six-inch Wildflower Carrot Cake is soft, moist and warmly spiced, made from scratch with freshly grated carrots and finished with our signature browned butter cream cheese frosting. Topped with locally grown edible florals and delicate touches of gold, it’s a cozy classic made for enjoying all year long. We keep our carrot cake beautifully simple and traditional, no nuts, pineapple or coconut. Please note: We use fresh, locally grown seasonal edible florals. Flower varieties and colours will vary based on what’s naturally available, making each cake a little different. 6-inch single-layer cake | Serves approximately 6 Storage: Keep refrigerated. For the best flavour and texture, bring to room temperature for 30–60 minutes before serving.