A deeply soft, fudgy chocolate cookie, made with real Belgian chocolate baked directly into the dough.

Each cookie is topped with a salted caramel chocolate buttercream, whipped with real cream to create a texture that’s light, airy, and cloud-like, not dense or overly sweet. Finished with a delicate drizzle and subtle florals, the result is rich yet tender, almost brownie-like, with a soft, whipped finish that melts into the cookie.

Decadent without being heavy.

Chocolate-forward without being overwhelming.

The kind of cookie meant to be eaten slowly, preferably with coffee, on a quiet afternoon.

Each order comes with 6 ridiculously soft, oversized salted caramel chocolate buttercream chocolate cookies.