A little wild, a little whimsical, and nothing short of fabulous.

Our Wildflower Carrot Cake begins with a hearty, generously sized carrot cake, made from scratch with an abundance of freshly grated carrots and finished with a generous swirl of browned butter cream cheese frosting. Adorned with locally grown edible florals and delicate touches of gold, this single-layer cake is equal parts beautiful and comforting.

Designed to feel right at home on a summer table, it’s the kind of cake that invites lingering conversations, second slices, and gathering around the people you love most.

Serves approximately 8–10

Storage: Keep refrigerated until ready to enjoy. For the best flavour and texture, allow the cake to sit at room temperature for 30–60 minutes before serving. Store any leftovers covered in the refrigerator for up to 4 days.